IONICALLY CROSS-LINKED HYALURONIC ACID: WETTING, LUBRICATION, AND VISCOELASTICITY OF A MODIFIED ADHESION BARRIER GEL

Ionically cross-linked hyaluronic acid: wetting, lubrication, and viscoelasticity of a modified adhesion barrier gel

Katherine Vorvolakos1, Irada S Isayeva1, Hoan-My Do Luu1, Dinesh V Patwardhan1, Steven K Pollack21Division of Chemistry and Material Science, 2Office loree rodkin perfume of Science and Engineering Laboratories, Center for Devices and Radiological Health, Food and Drug Administration, Silver Spring, MD, USAAbstract: Hyaluronic acid (HA), in linear

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